PUEBLO (Italian Cow Hide) My personal favourite
LEATHER SPECS
Leather: Pueblo
Tannery: Badalassi Carlo (Italy)
Full Grain: Yes
Tannage: Oiled Vegetable Tanned
Finish: Full Aniline
Firmness: Medium 6/10 Semi firm.
Surface: Marled appearance with a roughened texture.
Patina: Excellent, deepens colour and sheen, and it's roughened texture will smoothen over time.
Dye: Completely Through
Pueblo Vegetable Tanned Leather comes from the Badalassi Carlo Tannery in Tuscany, Italy, a certified member of the exclusive Pelle Vegetale Consortium, using strict traditional vegetable tanning methods with tree barks that date back centuries.
A top grade leather, it is full grain, dyed through, supple, slightly firm with a unique buffed rustic appearance that patinas beautifully and smooths as it ages. Feels great to the touch and it's aroma is amazing.
BUTTERO (Italian Cow Hide) My second favourite
LEATHER SPECS
Leather: Buttero
Tannery: Conceria Walpier (Italy)
Full Grain: Yes
Tannage: Vegetable Tanned
Firmness: Firm 8/10
Dye: Completely Through
Finish: Full Aniline
Buttero Vegetable Tanned Leather comes from the Conceria Walpier Tannery in Tuscany, Italy, a certified member of the exclusive Pelle Vegetale Consortium, using strict traditional vegetable tanning methods with tree barks that date back centuries.
Buttero is unique in its character with a firm feel. It is full vegetable tanned and will patina nicely. A top grade leather, it is full grain with colours that are beautiful and vibrant, with a natural look and feel.